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Mexican Chicken Enchiladas

Ընդամենը 6,800 դր

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Chicken breasts, cooked and shredded, Corn tortillas, Enchilada sauce, Black beans, drained and rinsed, Corn kernels, Shredded Mexican cheese blend, Fresh cilantro, chopped, Sour cream for serving. Preheat oven to 375°F (190°C)., In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro., Fill each corn tortilla with the chicken mixture and roll tightly., Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese., Bake until the cheese is melted and bubbly., Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!


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